The Taste Trail

I ntroduction : Paneer Pasanda is a mouthwatering Indian dish that combines the goodness of paneer (cottage cheese) with a rich and creamy gravy. This recipe takes you on a flavorful journey with its aromatic spices and delectable stuffing. Get ready to tantalize your taste buds with this sumptuous Paneer Pasanda! Ingredients: A. For the paneer filling: • 200 grams paneer (cottage cheese), cut into rectangular pieces • 2 tablespoons grated paneer • 2 tablespoons chopped cashew nuts • 2 tablespoons chopped raisins • 1/2 teaspoon red chili powder • 1/2 teaspoon garam masala powder • Salt to taste B. For the gravy: • 2 tablespoons ghee (clarified butter) or vegetable oil • 1 medium-sized onion, finely chopped • 1 tablespoon ginger-garlic paste • 2 medium-sized tomatoes, pureed • 1/4 cup yogurt, whisked • 1/4 cup fresh cream • 1 teaspoon turmeric powder • 1 teaspoon red chili powder • 1 teaspoon coriander powder • 1 teaspoon cumin powder • 1/2 teaspoon garam masala powder • Salt to taste •...